Two Vitamins Share a Name, but Only One Is Protecting Your Arteries and Bones
Most Americans consuming adequate vitamin K believe their cardiovascular and skeletal systems are protected—but the clinical evidence suggests otherwise. The distinction between K1 and K2 is not a minor biochemical footnote; it may be one of the most consequential nutritional oversights in modern preventive health. Understanding which form does what, and why the typical American diet delivers almost none of the right one, is a conversation long overdue.